Dinners
In winter in the large kitchen, or in summer under the orange treer, a dinner in Mediterranean savours, taken in family or between friends.
On reservation.(min 4 pers)
My best addresses in Nice:
The bread
Jean-Marc Bordonnat works in the highest tradition, old time breads, au levain, mini-loaf Niçois, "chabatta" with olive oil, blette tourtes....
20 av. Borriglione
The charcuterie
Lovers of Mediterrenean charcuterie know the appetizing and well managed address run by M. André Pons. Numerous specialties from Spain (butifara catalan), Malta and North Africa. Merguez, house pâtés, etc....
36 rue Michel Ange and 24 rue Lépante
The sweets
Artisanal creation of excellent quality traditional ice creams. Irreproachable management in an enterprise created in 1945 in the heart of Old Nice. Francis Fenocchio innovates and offers a beautiful Provençal selection like rosemary, thyme, tomato, basil...
2 place Rossetti and 6 rue de la Poissonnerie
Local food culture, which includes pissaladière, a pie with onions, socca, a type of pancake made from chickpea flour; "Stockfish", farcis niçois, vegetables stuffed with breadcrumbs...
Click on the image to see the room.